Oct 9, 2014
Montreal-based François Chartier has developed a reputation as one of the top experts in food and wine pairing, and he led a session involving three chefs (Mexican, Indian and Quebecois), titled ‘The end of the geographic barriers in taste.’ This was a cool session...
Oct 9, 2014
Montreal-based François Chartier has developed a reputation as one of the top experts in food and wine pairing, and he led a session involving three chefs (Mexican, Indian and Quebecois), titled ‘The end of the geographic barriers in taste.’ This was a cool session...
Oct 9, 2014
From molecular gastronomy to minerality, from the latest in iPad winelists, to the return of beverage carts, from texturometers to China’s tradition of KAMPAI, the flying fingers of WineAlign’s intrepid Treve Ring capture an entire day of presentations by leading...
Oct 9, 2014
The second Wine & Culinary Edition -held in Barcelona yesterday- brought new ideas regarding the relationship between wine and food and presented new tools for wine professionals in Spain. The forum, which was sponsored by Fundación Dieta Mediterránea...
Oct 9, 2014
The second Wine & Culinary Edition -held in Barcelona yesterday- brought new ideas regarding the relationship between wine and food and presented new tools for wine professionals in Spain. The forum, which was sponsored by Fundación Dieta Mediterránea...
Avr 10, 2014
Ribera del Duero 2012, Chartier, Spain ($19.95, SAQ #12246622) For this wine, the renowned sommelier has collaborated with bodegas Arrocal to create a most civilized version of the local tinta del pais that expresses itself freely with an obviously joyous fruitiness...
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