Highlights from the Wine & Culinary Forum, Barcelona

Highlights from the Wine & Culinary Forum, Barcelona

Montreal-based François Chartier has developed a reputation as one of the top experts in food and wine pairing, and he led a session involving three chefs (Mexican, Indian and Quebecois), titled ‘The end of the geographic barriers in taste.’ This was a cool session...
Highlights from the Wine & Culinary Forum, Barcelona

Highlights from the Wine & Culinary Forum, Barcelona

Montreal-based François Chartier has developed a reputation as one of the top experts in food and wine pairing, and he led a session involving three chefs (Mexican, Indian and Quebecois), titled ‘The end of the geographic barriers in taste.’ This was a cool session...

Treve’s Take – Wine and Culinary International Forum II

From molecular gastronomy to minerality, from the latest in iPad winelists, to the return of beverage carts, from texturometers to China’s tradition of KAMPAI, the flying fingers of WineAlign’s intrepid Treve Ring capture an entire day of presentations by leading...
Wine & Culinary: Creativity vs conformity

Wine & Culinary: Creativity vs conformity

The second Wine & Culinary Edition -held in Barcelona yesterday- brought new ideas regarding the relationship between wine and food and presented new tools for wine professionals in Spain. The forum, which was sponsored by Fundación Dieta Mediterránea...
Wine & Culinary: Creativity vs conformity

Wine & Culinary: Creativity vs conformity

The second Wine & Culinary Edition -held in Barcelona yesterday- brought new ideas regarding the relationship between wine and food and presented new tools for wine professionals in Spain. The forum, which was sponsored by Fundación Dieta Mediterránea...