​Wine Spectator on Chartier's new Wines

Where No Wine Has Gone Before: Unfiltered readers who also enjoy a taste of wine nerdiness might recognize the names François Chartierand Pascal Chatonnet, the former for his work on the science of flavor, most famously in Taste Buds and Molecules: The Art and Science...

Chartier's recipes meet their match in Domaine Pinnacle’s cider

BY JULIAN ARMSTRONG, SPECIAL TO THE GAZETTE Sommelier François Chartier has joined forces with Domaine Pinnacle, an Eastern Townships cider maker, to design cider and food pairings in a 10-recipe booklet called Saveurs d’ici. Both recipes and pairings are lively....

Quebec's star sommelier takes pairings to the next level

En anglais – He’s a bestselling author with his book Taste Buds and Molecules. He has done groundbreaking research in food and wine pairing. He has worked alongside one of the world’s most renowned chefs, El Bulli’s Ferran Adrià. And now...