Treve’s Take – Wine and Culinary International Forum II

From molecular gastronomy to minerality, from the latest in iPad winelists, to the return of beverage carts, from texturometers to China’s tradition of KAMPAI, the flying fingers of WineAlign’s intrepid Treve Ring capture an entire day of presentations by leading global thinkers in the realm of food and wine at the Wine & Culinary International Forum in Barcelona. Says Treve: “What I clearly realized is that conventional borders to food and wine no longer exist. The new frontier is breaking through glass beliefs of pairing, and using science and chemistry to better appreciate how certain things react together”.
Read the article: http://www.winealign.com/blog/2014/10/04/treves-take-wine-and-culinary-international-forum-ii/