Mai 20, 2015
Speaking of specific, Taste Buds & Molecules by François Chartier, a VERY SPECIFIC book released this year on how food works with wine on a molecular level led to this meal. Cheap 2011 Kim Crawford Sauvignon Blanc Marlborough ($15 – Wine Discount Center) was...
Mai 19, 2015
François Chartier was destined to study architecture like his older brother. But in 1982, during a summertime job, his life totally changed in Mont-Tremblant while he was working as a busboy. That was a life-changing experience. He got into the business three years...
Mar 27, 2015
Quebec director Kim Nguyen takes a sharp left turn, following up his Oscar-nominated 2012 film Rebelle with Le nez (The Empire of Scents), a meandering documentary on our sense of smell – inspired by Quebec wine expert François Chartier’s book Taste Buds...
Déc 16, 2014
« François Chartier is a prestigious sommelier who is a specialist in food and wine combinations. He has written 15 books on gastronomy and was an advisor to Ferrán Adriá in the preparation of the dishes for the last year at elBulli. In the documentary Mixeurs he is...
Oct 21, 2014
Wine columnist Philippe Lapeyrie has fallen head over heels with Chartier’s Toscana (available year-round at SAQ) and featured it in the 2015 edition of his Guide des Vins Le Lapeyrie, which landed in bookstores on Oct. 14th. As additional proof of this,...
Oct 9, 2014
Grandes figuras del mundo de la gastronomía han participado hoy en Barcelona en la segunda edición del Wine & Culinary International Forum, un congreso internacional bianual sobre la armonía entre el vino y la cocina. Bajo el lema “Creatividad y Mercado”,...
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