En anglais – He’s a bestselling author with his book Taste Buds and Molecules. He has done groundbreaking research in food and wine pairing. He has worked alongside one of the world’s most renowned chefs, El Bulli’s Ferran Adrià. And now François Chartier, Quebec’s best-known wine personality, has become a négoçiant/winemaker. A few weeks ago, the SAQ released four wines under the banner « Chartier, créateur d’harmonies. »