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Venez, le temps d’un lunch, savourer un menu créé par nul autre que Stéphane Modat, chef du Château Frontenac, Jérôme Ferrer et leur complice François Chartier. Vous découvrirez leurs délectables accords mets et vins pour un repas haut en couleur et en saveurs. Les invités seront sur place le 25 février 2015 (avec apparitions surprises de Chartier aussi les 26 et 27 février) et ce menu restera également disponible jusqu’au 27 février.
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