Un autre excellent texte sur Barcelone, où mon workshop a été le moment fort du jour! (de Marchands de vin de Dublin, Irlande)
« …For me, though, the highlight of the day was the workshop ‘Taste Buds and Molecules; the aromatic science of Food & Wine’ given by Canadian author, cook, researcher and sommelier, François Chartier who has also worked with Ferran Adria… »