Ernie Whalley au Wine & Culinary International Forum de Barcelone

Un autre excellent texte sur Barcelone, où mon workshop a été le moment fort du jour! (de Marchands de vin de Dublin, Irlande)
« …For me, though, the highlight of the day was the workshop ‘Taste Buds and Molecules; the aromatic science of Food & Wine’ given by Canadian author, cook, researcher and sommelier, François Chartier who has also worked with Ferran Adria… »
http://www.findlaterws.ie/_blog/News/post/Ernie_Whalley_on_the_Wine_Culinary_International_Forum_in_Barcelona.