Feb 21, 2020
Francois Chartier is a globetrotting sommelier from Quebec now based in Barcelona. He is best known for the revolutionary approach to wine pairing and recipe creativity he outlined in his book Taste Buds and Molecules—The art and science of food, wine and flavor. As...
Jun 11, 2017
In recent months, François Chartier has conducted aromatic research on 28 chocolates from reputed chocolatier Cacao Barry. Results will be revealed to pastry chefs and chocolate makers in some 50 countries. François also delivered two master workshops: one at Relais...
Aug 15, 2016
(THE GLOBE AND MAIL) Raise a glass to François Chartier, a Quebec wine expert who has authored one of the world’s best cookbooks. And that’s official. Chartier took a top prize at the 2016 Gourmand World Cookbook Awards, an international competition known as the...
Jun 1, 2016
“The title L’Essentiel de Chartier would translate into ‘The Essentials from Chartier’ and that is what the book is all about: a wealth of concentrated information about how to pair wine (but also tea, beer and spirits) with food ingredients directly from the...
Jun 1, 2016
Great news: Chartier’s Rosé 2015 selected in TOP 6 World Best Wines of the month by Social Vignerons! The Most Memorable #Wine Experiences http://socialvignerons.com/2016/06/01/social-vignerons-top-6-wines-may-2016/
May 30, 2016
A very very good rosé wine that combines the pure enjoyment from refreshing citrus and delicate primary fruit flavors with acidity, balance, and depth from a truly remarkably-long finish for a rosé. More :...
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