L’ABC des harmonies aromatiques à table et en cuisine « Recipient of the prestigious award for Best World Cookbook 2015 – Innovation category – at the Paris Gourmand World Cookbook Awards.” Six years after the publication of Papilles et molécules (Best Cookbook in the...
François Chartier is one of the most accomplished and passionate people in the world of wine and food (respectively and together!). With 24 books under his belt in the last 20 years, and consultant to some the world’s greatest restaurants, including ElBulli, Chartier...
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