L’ESSENTIEL DE CHARTIER

L’ESSENTIEL DE CHARTIER

L’ABC des harmonies aromatiques à table et en cuisine « Recipient of the prestigious award for Best World Cookbook 2015 – Innovation category – at the Paris Gourmand World Cookbook Awards.” Six years after the publication of Papilles et molécules (Best Cookbook in the...
PAPILLES ET MOLÉCULES

PAPILLES ET MOLÉCULES

La science aromatique des aliments et des vins “The book was awarded the prestigious Best Cookbook in the World, Innovation category, at the Paris Gourmand World Cookbook Awards 2010.” & “Best of the Best” awarded to the best cookbook in the world of the last 20...
Le Chartier

Le Chartier

500 vins à acheter les yeux fermés Save yourself the hassle and expenses with Le Chartier since you will have your “personal sommelier” on hand in your home! The book features the 500 best wines that are offered at the SAQ year in, year out! Le Chartier...
Papilles pour tous!

Papilles pour tous!

800 aromatic recipes The idea is simple: Reinventing your every day meals and transforming classic recipes, thanks to the aromatic synergy that exists between complementary foods.These 800 recipes are easily accessible, as much in price and the availability of...
TASTE BUDS AND MOLECULES

TASTE BUDS AND MOLECULES

The Art and Science of Food, Wine, and Flavor “A scientific and playful approach for a greater knowledge of FOOD, WINES and FOOD and WINE PAIRINGS. »  “The book was awarded the prestigious Best Cookbook in the World, Innovation category, at the Paris Gourmand...
La Sélection Chartier

La Sélection Chartier

Guide des vins et d’harmonisation avec les mets Since 1996, François Chartier has been guiding us through the vineyards of the world and the aisles of the SAQ, discovering grape varieties, good bottles and new harmonies. La Sélection Chartier is a faithful reflection...