Parsnips, like turnips and other root vegetables, are one of the foods with an aniseed flavour. This also makes it an ingredient that goes well with Sauvignon blanc and other aniseed-flavoured wines and liquids. But its aromatic path does not stop there, as parsnips...
Being dominated by aromatic compounds from the pyrazine world, sprouted soybeans are linked to the aromas found in shrimp, potatoes, peanuts and sesame oil, as well as in sherry wines, some champagnes and rosé wines. Complementary Ingredients Toasted sesame oil...
In almost all oyster varieties from cold waters, such as Brittany and Normandy, in addition to their mineral, more or less iodised and fresh almond flavours, there is also a slightly vegetal, lettuce and seaweed flavour, in contrast to other varieties which are...
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