CABBAGE: A CLOSE FRIEND OF THE TRUFFLE

CABBAGE: A CLOSE FRIEND OF THE TRUFFLE

Some of the volatile sulphur compounds that sign the aromatic profile of the large cabbage family, including Brussels sprouts, are of the same type as those that define the aromatic DNA of the truffle. This explains the countless recipes where cabbages are married to...
THE RED APPLE: FRESH AS A ROSE!

THE RED APPLE: FRESH AS A ROSE!

The red apple owes its color to anthocyanins. These same pigments, which give color to grapes and red wines, are the source of a plethora of aromas that sign the aromatic DNA of apples, including a floral tonality that binds the red apple to lychee and rosewater, as...
Interview “Inspiring people” by Jean Leon

Interview “Inspiring people” by Jean Leon

Part of a web series on “inspiring people” set up on the blog of the Jean Leon wine brand, François Chartier shares his vision of life, his work, his passion and his mysteries. After Elena Arzak, Ferran Centelles, Ferran Aria, the Torres brothers…...