L’ESSENTIEL DE CHARTIER

L’ESSENTIEL DE CHARTIER

L’ABC des harmonies aromatiques à table et en cuisine « Recipient of the prestigious award for Best World Cookbook 2015 – Innovation category – at the Paris Gourmand World Cookbook Awards.” Six years after the publication of Papilles et molécules (Best Cookbook in the...
PAPILLES ET MOLÉCULES

PAPILLES ET MOLÉCULES

La science aromatique des aliments et des vins “The book was awarded the prestigious Best Cookbook in the World, Innovation category, at the Paris Gourmand World Cookbook Awards 2010.” & “Best of the Best” awarded to the best cookbook in the world of the last 20...
TASTE BUDS AND MOLECULES

TASTE BUDS AND MOLECULES

The Art and Science of Food, Wine, and Flavor “A scientific and playful approach for a greater knowledge of FOOD, WINES and FOOD and WINE PAIRINGS. »  “The book was awarded the prestigious Best Cookbook in the World, Innovation category, at the Paris Gourmand...