Speaking of specific, Taste Buds & Molecules by François Chartier, a VERY SPECIFIC book released this year on how food works with wine on a molecular level led to this meal. Cheap 2011 Kim Crawford Sauvignon Blanc Marlborough ($15 – Wine Discount Center) was...
François Chartier was destined to study architecture like his older brother. But in 1982, during a summertime job, his life totally changed in Mont-Tremblant while he was working as a busboy. That was a life-changing experience. He got into the business three years...
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