“François Chartier is a prestigious sommelier who is a specialist in food and wine combinations. He has written 15 books on gastronomy and was an advisor to Ferrán Adriá in the preparation of the dishes for the last year at elBulli. In the documentary Mixeurs he...
Europea invites you to enjoy a special lunch menu created by none other than Stéphane Modat from the Château Frontenac, Jérôme Ferrer from Europea, and the two chefs’ trusted companion, François Chartier. This memorable midday meal is an invitation to...
20 years already. December 12, 1994, at the World Finals of the Grand Prix International Sopexa. The event would crown the world’s best sommelier in French wine and spirits. And what no one expected happened… After two days of high level competition filled with one...
“A RECIPES AND PAIRING CONTEST INSPIRED BY WINE AND CHOCOLATE” François Chartier “Créateur d’harmonies” and the chocolate company Cacao Barry have teamed-up to present Québec’s chefs and professional cooks the first edition of a contest...
Brasseurs Sans Gluten «Glutenberg» and François Chartier «Créateur d’harmonies» conclude the first year of their collaboration by presenting the 4th and 5th beers in the Série Gastronomique. Following the wildly successful Impérial Sotolon (spring), Saison Froide...
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