LE ROSÉ DU CASSE-CROÛTE DU TERROIR 2016

LE ROSÉ DU CASSE-CROÛTE DU TERROIR 2016

The goal with this wine was to make an easy-to-drink dry rosé with a good structure, to accompany the rich and gourmet cuisine of the Jerry Ferrer restaurants. ORIGIN/TERROIRS/ELABORATION Most of the grapes for this wine come from the Pic Saint-Loup AOC and certain...
LE ROUGE DU CASSE-CROÛTE DU TERROIR 2012

LE ROUGE DU CASSE-CROÛTE DU TERROIR 2012

In line with my new Fronsac, resulting from the maturity of my work as a wine merchant and wine grower in the vineyard and in the cellar – with the help of my accomplice, the Bordeaux oenologist Pascal Chatonnet – the 2012 vintage of this new red Bordeaux...
LE BLANC DU CASSE-CROÛTE DU TERROIR 2015

LE BLANC DU CASSE-CROÛTE DU TERROIR 2015

The aim of this wine was to make a dry white wine, full of fragrance and refreshing acidity. This wine pairs perfectly with the fried food, fish and seafood on the menu of the Jerry Ferrer – Casse-croûte du Terroir restaurants. ORIGIN/TERROIRS/ELABORATION The...