The Albariño grape, a noble white grape variety from the Spanish appellation Rías Baixas, located on the west coast of Galicia, produces dry wines often marked by a strong minerality, close relatives of the terpenic aromatic profile of Alsatian and Germanic wines....
Like the capsaicin in hot peppers, wasabi has an active molecule (gluconasturtine) with a spicy taste that is also found in horseradish. It is this sulphurous molecule that gives the impression of fire in the mouth. When the wasabi root is crushed, an enzymatic...
Green asparagus has long been regarded as one of the enemies of wine. It is time to make amends! In its aromatic structure, when steamed, it contains aromatic compounds from the same family as Sauvignon blanc. And if grilled, sautéed or roasted, it develops aromas...
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