Strawberry : a surprising twin

Strawberry : a surprising twin

Surprising destinies than those of the “molecular twins” that are pineapple and strawberry! Research in molecular biology has shown that they share several dominant volatile compounds, despite their great differences in color and structure. In fact, the...
Chicory : Much more than a vegetable

Chicory : Much more than a vegetable

Floral, fruity and vegetal, the aromatic profile of chicory leads us towards beautiful aromatic pairing both to create new recipes and to refine its harmony with liquids. Not to mention that its noble bitterness gives dimension to its flavors in the mouth....
GIN: GIN or GINS?

GIN: GIN or GINS?

Many brands of gin have a singular style, while having an identical aromatic base, built on juniper berries with resinous / terpenic fragrances, paired with citrus fruits (lemon, bitter orange peel, etc.), as well as a subtle but very personal blend of herbs and/or...
AVOCADO: A FRUIT WITH AN ANISEED HEART

AVOCADO: A FRUIT WITH AN ANISEED HEART

In Mexican kitchens, it is classically associated with fresh coriander, and rightly so, as it is dominated, among other things, by aniseed aromatic compounds. Avocado also has a very close aromatic relationship with the large family of terpenic herbs (rosemary,...