PAPILLES ET MOLÉCULES

PAPILLES ET MOLÉCULES

La science aromatique des aliments et des vins “The book was awarded the prestigious Best Cookbook in the World, Innovation category, at the Paris Gourmand World Cookbook Awards 2010.” & “Best of the Best” awarded to the best cookbook in the world of the last 20...
Drink Chartier!

Drink Chartier!

By Jessica Harnois, CasaTv blog It’s done! Once again, François Chartier reinvents himself. This incredibly talented man never ceases to amaze with his creativity and audacity! “Créateur d’harmonies”, no less, and fully deserved. He...
Quebec’s star sommelier takes pairings to the next level

Quebec’s star sommelier takes pairings to the next level

En anglais – He’s a bestselling author with his book Taste Buds and Molecules. He has done groundbreaking research in food and wine pairing. He has worked alongside one of the world’s most renowned chefs, El Bulli’s Ferran Adrià. And now...