OCTOPUS AND SQUID: COLOURFUL BY NATURE

OCTOPUS AND SQUID: COLOURFUL BY NATURE

Both find an aromatic echo in colored crustaceans (shrimp, crayfish, langoustine, lobster), as well as in the large family of peppers/dried chilies (chili peppers, paprika, Espelette chili, chipotle), since they are all marked by aromas emanating from their color...
SPINACHES: Like Popeye!

SPINACHES: Like Popeye!

I don’t know if Popeye put turmeric or pumpkin seeds in his daily bowl of spinach, with a glass of Australian Riesling, but he should have! Indeed, the matching of these ingredients and this liquid creates a powerful aromatic synergy – but science...
BLACKBERRY: A FRIEND OF WINE

BLACKBERRY: A FRIEND OF WINE

Did you know that blackberries contain the same dominant family of aromatic molecules (ionones) as raspberries, violets, nori seaweed and merlot red wines? But it also shares another aromatic compound (furanone), dominant with soy sauce, strawberry and pineapple....