Quebec director Kim Nguyen takes a sharp left turn, following up his Oscar-nominated 2012 film Rebelle with Le nez (The Empire of Scents), a meandering documentary on our sense of smell – inspired by Quebec wine expert François Chartier’s book Taste Buds...
Inspired by François Chartier’s ground breaking book Taste Buds and Molecules – The Art and Science of Food with Wine, the documentary film directed by Kim Nguyen – who earned a nomination in the Best Foreign Movie category at the 2013 Oscars for his movie...
Taste Buds and Molecules by Quebecois sommelier Francois Chartier is a fascinating read into the world of food and wine matching based on molecular compounds and their aromas rather than the tried and true method of pairings based on contrasts, complements, and...
It is with great excitement that François Chartier «Créateur d’harmonies» and Cacao Barry announce the names of the three chefs who have earned a spot in the finals of the very first edition of THE GREAT CHEF CHALLENGE RIBERA DEL DUERO CHARTIER AND CACAO BARRY that...
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