Jun 1, 2021
JUNMAI SAKE & IBERIAN HAM HAVE A LOT TO SHARE TO CREATE AROMATIC SYNERGY, AND TO CREATE NEW RECIPIES & INNOVATIVE MATCHING. CHARTIER’S AROMATIC SCIENCE OF MOLECULARE HARMONIES SHOW THE PROOF THAT THEY BOOTH SHARE MANY DOMINANT AROMATIC MOLECULES.The...
Mar 25, 2021
I have chosen to focus of the subject of sotolon, as described by François Chartier’s science of molecular harmonies. I picked a 1982 vintage sake, which was aged at room temperature. Sakés are oxidized in a tank for a long period in order to develop aromas from the...
Mar 6, 2021
In a chapter of the book Tastebuds and Molecules, which explains the aromatic science created by François Chartier, there is a concrete example of molecular harmonies offered during a meal proposed by Chartier, oenologist Pascal Chatonnet and...
Feb 27, 2021
By François Chartier “Créateur d’harmonies” Spanish Monastrell and Provençal Mourvedre: a single grape varietal certainly, but more often than not, tastes at the opposite ends of the spectrum! We are “comparing varietals” to better...
Dec 12, 2020
@All rights reserved. By François Chartier “Créateur d’harmonies” « Non cogitat qui non experitur. » No thought without experimentation.(Marguerite Yourcenar) This phrase from the famous Belgian author confirms that in science, as in gastronomy,...
Nov 30, 2020
By François Chartier “Créateur d’harmonies” To capture the essence of Sauvignon Blanc, one must travel to the Loire, more precisely in its preferred terroirs, i.e. the appellations of Sancerre, Pouilly-Fumé and Menetou-Salon. Being regularly able to compete with the...
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