Applying aromatic science of molecular harmony for wine pairing

Applying aromatic science of molecular harmony for wine pairing

  In a chapter of the book Tastebuds and Molecules, which explains the aromatic science created by François Chartier, there is a concrete example of molecular harmonies offered during a meal proposed by Chartier, oenologist Pascal Chatonnet and...
Comparing Varietals: Spanish Monastrell VS Provencal Mourvedre

Comparing Varietals: Spanish Monastrell VS Provencal Mourvedre

By François Chartier “Créateur d’harmonies” Spanish Monastrell and Provençal Mourvedre: a single grape varietal certainly, but more often than not, tastes at the opposite ends of the spectrum! We are “comparing varietals” to better...
Rosemary: A Southerner with a northern terpene profile

Rosemary: A Southerner with a northern terpene profile

@All rights reserved.  By François Chartier “Créateur d’harmonies” « Non cogitat qui non experitur. » No thought without experimentation.(Marguerite Yourcenar) This phrase from the famous Belgian author confirms that in science, as in gastronomy,...