Last Friday, the walk from my hotel to Restaurant Europea was more rainy and longer than I would have liked (especially after I took a wrong turn). That bit of inclement hardship made the restaurant’s show of hospitality all the more appreciated....
(…) I was over the moon about the tasting menu that chef Julien Robillard of XO Le Restaurant created in collaboration with award-winning sommelier and cookbook author Francois Chartier, even when the food was at its most outrageous. Or whimsical. Or...
The François Chartier range of wines, whose packaging was created by Sid Lee, has earned the Grand Prix 2014 at the Grafika Awards ceremony, which was held on February 7 in Montreal. The jury gave this prestigious award specifically for the wines’ labels:...
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