ROASTED CHICKEN: A roasted world

ROASTED CHICKEN: A roasted world

Its roasted, and therefore grilled and roasted aromas, share dominant aromatic compounds with both grilled foods subjected to roasting, as well as coffee and dark chocolate. Roast chicken is also found in the same aromatic world as wines and spirits aged in oak...
FRESH FIG: A very floral fruit

FRESH FIG: A very floral fruit

Fresh figs are particularly marked by the aromatic fingerprint of linalool, a molecule with floral (lavender/lily) and fruity (citrus) aromas/scents. Complementary Ingredients Rose water Basil Cinnamon Coriander (seeds) Citrus fruit Shrimps Lavender Peppermint...