Like the apricot, the peach’s aromatic profile is part of the large family of lactones, the aromatic compounds found in wines aged in oak barrels, particularly Roussanne wines, as well as in spirits that have been aged in wood, such as Scotch. Complementary...
This classic Italian fresh cheese shares part of its flavour profile with cloves, opening the door to a lot of foods rich in the same dominant compound (eugenol), including mango, Thai basil, Roquefort and grilled or roasted asparagus, as well as wines and other...
Cinnamon, used sparingly, becomes a flavour enhancer, amplifying other flavours, just as sherry and umami do. Used “subtly” it will give presence to your dishes. Complementary Ingredients Apricot Bergamot Coffee Clove Coriander Ginger Lavender Rosemary...
Blueberries are amazing because their aromatic compounds open up numerous possibilities for aromatic harmonies. It’s up to you to have fun in the kitchen, and not only in the world of sweetness. Dare to play with this little blue berry in your savoury dishes....
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