“The title L’Essentiel de Chartier would translate into ‘The Essentials from Chartier’ and that is what the book is all about: a wealth of concentrated information about how to pair wine (but also tea, beer and spirits) with food ingredients directly from the brain of a world expert in the subject, and Best Sommelier in World in 1994 at that.” (…)
“All these possible combinations and harmonies between flavors that each page provides are a potentially-infinite source of inspiration for developing recipes and dishes that will inspire the senses.” (…)
“Yet, it contains an immense wealth of information and knowledge that should encourage creativeness and lifelong wine & food pairing experimentations to anyone curious enough to give it a try.”
http://socialvignerons.com/2016/05/31/lessentiel-de-chartier-best-wine-food-cookbook-in-the-world/
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