Being dominated by aromatic compounds from the pyrazine world, sprouted soybeans are linked to the aromas found in shrimp, potatoes, peanuts and sesame oil, as well as in sherry wines, some champagnes and rosé wines.
Complementary Ingredients
- Toasted sesame oil
- Saffron
- Cocoa
- Barley
- Green asparagus
- Prawn
- Lobster
- Cucumber
- Watermelon
Wine & Complementary Drinks
- Assyrtiko
- Fumé blanc
- Gin
- Fine sherry
- Verdejo de rueda
- Rosé wine
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.