Parsnips, like turnips and other root vegetables, are one of the foods with an aniseed flavour. This also makes it an ingredient that goes well with Sauvignon blanc and other aniseed-flavoured wines and liquids. But its aromatic path does not stop there, as parsnips also share a profile with bananas, which, when ripe and yellow, develop aromas reminiscent of cloves and parsnips.
Complementary Ingredients
- Argan oil
- Celery
- Watercress
- Peanut
- Green asparagus
- Pea
- Peppermint
- Banana
- Truffle
Wine & Complementary Drinks
- Assyrtiko
- Fumé blanc
- Gin
- Pastis
- Aged rum
- Verdejo from Rueda
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.