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THE RED APPLE: FRESH AS A ROSE!

Jan 22, 2021

The red apple owes its color to anthocyanins. These same pigments, which give color to grapes and red wines, are the source of a plethora of aromas that sign the aromatic DNA of apples, including a floral tonality that binds the red apple to lychee and rosewater, as to gewürztraminer wines.

Complementary Ingredients

  • Almond
  • Strawberry
  • Star anis
  • Cheese
  • Beetroot
  • Kiwi
  • Rose water
  • Lychee
  • Taragon
  • Rhubarb

Complementary Drinks

  • Chardonnay
  • Muscat
  • Ice cider
  • Rhum
  • Gewurstraminer
  • Sauternes

More to discover in the book Taste Buds and Molecules.

RECIPES

Discover a lot of aromatic recipes available on the website: www.recettesaromatiques.com by Francois Chartier!