Invited by the renowned American Wine Scholar Guild to present three webinars from the perspective of science and wine, François Chartier will explore the aromatic science of molecular harmonies between specific “aroma families” of wine and food and the aromatic links or bridges that connect them.
Using Sauvignon Blanc and sparkling wines such as Cava as case studies, he will also demonstrate how to create recipes inspired by and for wine.
This program is ideal for sommeliers and chefs, as well as reception staff, distributor sales staff, wine professionals and anyone who needs (or wants) to expertly combine wine and food to best express both.
For more information and to register for this exciting new series, please use the link below:
Friends of aromatic science, join François Chartier through this exploration and save 10% with the coupon code SOWT10FC!