Pure Creativity

Pure Creativity

Francois Chartier is a globetrotting sommelier from Quebec now based in Barcelona. He is best known for the revolutionary approach to wine pairing and recipe creativity he outlined in his book Taste Buds and Molecules—The art and science of food, wine and flavor. As...
Wynn Hosts First “Pearl of Burgundy Gala Dinner” in Macau

Wynn Hosts First “Pearl of Burgundy Gala Dinner” in Macau

Macau’s very first Pearl of Burgundy Gala Dinner (PoB Gala Dinner) will be held on January 11th in the Grand Theater Ballroom at Wynn Palace Cotai.  Once again, Wynn is pleased to host a culinary event of this scale to bring the world’s leaders in the field of food...
A glass of sherry with Einstein?

A glass of sherry with Einstein?

François Chartier talks about is passion for sherry wines, live from Jerez! and he’s waiting for you on the 28th and 29th of May at the Copa de Jerez https://www.sherry.wine/copa-jerez
Sí, unos macarrones con café

Sí, unos macarrones con café

Le projet de visites aromatiques, “Sentir Pour Voir Picasso”, créé par Francois Chartier (avec la collaboration de SONY Aromastic de Tokyo), pour le Musée Picasso à Barcelone, projet que le Créateur d’harmonies québécois a aussi fait évolué en un...