Did you know that blackberries contain the same dominant family of aromatic molecules (ionones) as raspberries, violets, nori seaweed and merlot red wines? But it also shares another aromatic compound (furanone), dominant with soy sauce, strawberry and pineapple. Great ways to create in the kitchen or transform your classic recipes.
Complementary Ingredients
- Kombu seaweed
- Pineapple
- Soy sauce
- Cherry
- Osmanthus Flower
- Raspberry
- Iris
- Plum
- Violet
Wine & Complementary Drinks
- Merlot
- Syrah
- Green tea with Osmanthus flowers
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.