Like the apricot, the peach’s aromatic profile is part of the large family of lactones, the aromatic compounds found in wines aged in oak barrels, particularly Roussanne wines, as well as in spirits that have been aged in wood, such as Scotch.
Complementary Ingredients
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Almond
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Butter
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Black pudding
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Curry
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Cheese
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Coconut milk
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Hazelnut
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Scallop
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Pork
-
Vanilla
Wine & Complementary Drinks
- Chardonnay (Oaked)
- Piña colada
- Rhum brun
- Roussanne
- Sauternes
- Red wine (Oaked)
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.