Cinnamon, used sparingly, becomes a flavour enhancer, amplifying other flavours, just as sherry and umami do. Used “subtly” it will give presence to your dishes.
Complementary Ingredients
- Apricot
- Bergamot
- Coffee
- Clove
- Coriander
- Ginger
- Lavender
- Rosemary
- Balsamic vinegar
Wine & Complementary Drinks
- Amaretto
- Chartreuse
- Grenache noir
- Pinot noir
- Sauternes
- Scotch
- Tokaji Aszú
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover an aromatic recipe on the website: www.recettesaromatiques.com by Francois Chartier: Sesame seed and allspice roasted duck breast with confit turnips and cloves.