Applying aromatic science of molecular harmony for wine pairing

Applying aromatic science of molecular harmony for wine pairing

  In a chapter of the book Tastebuds and Molecules, which explains the aromatic science created by François Chartier, there is a concrete example of molecular harmonies offered during a meal proposed by Chartier, oenologist Pascal Chatonnet and...
Le Clou de Basile

Le Clou de Basile

Selected, blended and aged by François Chartier at PETRA Wines, Loc. S. Lorenzo Alto 131, 57028 SUVERETO (Li), Italy Complementary ingredients for a successful harmony Pair this Sangiovese with your favorite recipes which include one or more of these ingredients:...
L’épine de la rose

L’épine de la rose

Selected, blended and aged in France by Sélections Chartier at Clos des Augustins, Pic Saint-Loup, Saint-Mathieu-de-Tréviers. The Origins of the name This rosé was called ʺL’Épine de la Rose” in reference to the spicy, prickly flavours of Asian and Mexican cuisines...
L’épicé noir

L’épicé noir

Selected, blended and aged by François Chartier at Bodegas Isaac Fernandez, Spain. Complementary ingredients for a successful harmony This vintage pairs beautifully with all types of grilled foods, whether it’s meat, fish or vegetables, as well as chipotle-based or...
L’Olivier d’Anis

L’Olivier d’Anis

Selected, blended and aged by François Chartier at Domaine Jaume, 24, rue Reynarde, 26110 Vinsobres, France. Red wine available at IGA stores. Complementary ingredients for a successful harmony Pair this Grenache-Syrah-Mourvèdre blend with your favorite recipes that...