Cava – the search for the perfect pairing

Cava – the search for the perfect pairing

It is said that 80% of the flavours that we taste come from our sense of smell. In fact, the truth is even more extreme: most of what we term flavour is not connected with our sense of taste itself at all, but instead with our olfactory perception. This explains why...
Pure Creativity

Pure Creativity

Francois Chartier is a globetrotting sommelier from Quebec now based in Barcelona. He is best known for the revolutionary approach to wine pairing and recipe creativity he outlined in his book Taste Buds and Molecules—The art and science of food, wine and flavor. As...
Wynn Hosts First “Pearl of Burgundy Gala Dinner” in Macau

Wynn Hosts First “Pearl of Burgundy Gala Dinner” in Macau

Macau’s very first Pearl of Burgundy Gala Dinner (PoB Gala Dinner) will be held on January 11th in the Grand Theater Ballroom at Wynn Palace Cotai.  Once again, Wynn is pleased to host a culinary event of this scale to bring the world’s leaders in the field of food...