So touched to be selected in this list of visionaries of gastronomy in the last decades. They are interviews, done by the great gastronomic critic Cristina Jolonch, from La Vanguardia, with forty figures who have set the pace of haute cuisine in Spain and the world, from Ferran Adrià to Heston Blumenthal, and Mauro Colagreco, Andoni Luis Aduriz, Joan Roca, Josep Roca, Ferran Centelles, Albert Adria et Gastón Acurio, including sommeliers, critics and renowned gourmets. “De carne y hueso”:  conversations about gastronomy and life.