Its roasted, and therefore grilled and roasted aromas, share dominant aromatic compounds with both grilled foods subjected to roasting, as well as coffee and dark chocolate. Roast chicken is also found in the same aromatic world as wines and spirits aged in oak barrels.
Complementary Ingredients
- Garlic
- Apricot
- Coffee
- Coriander (seeds)
- Dark chocolate
- Curry
- Coconut milk
- Miso
- Mushrooms
- Balsamic vinegar
Wine & Complementary Drinks
- Garnacha blanca
- Merlot
- Pinot gris
- Sangiovese
- Wulong Tea
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.