Fresh figs are particularly marked by the aromatic fingerprint of linalool, a molecule with floral (lavender/lily) and fruity (citrus) aromas/scents.
Complementary Ingredients
- Rose water
- Basil
- Cinnamon
- Coriander (seeds)
- Citrus fruit
- Shrimps
- Lavender
- Peppermint
- Beetroot (red beetroot)
Wine & Complementary Drinks
- Moscatel
- Riesling
- Earl Grey Tea
- Amontillado sherry
- Merlot
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover an aromatic recipe on the website: www.recettesaromatiques.com by Francois Chartier: Roasted nuts and fig muesli.