The Chartier World LAB, which is intended to be a space for research and creation, is a disruptive, multidisciplinary and inclusive laboratory based on the aromatic science of molecular harmonies.
François Chartier created a “new mathematics of taste” in 2002. By combining ingredients dominated by aromatic molecules of the same family, the result is greater than the sum of the parts:
1 + 1 = 3 !
Professorial Chair, University of Barcelona
– Gastronomy and Aromas –
The Chartier World LAB Barcelona will also use its Universitat de Barcelona “Gastronomía y Aromas” Professorial Chair, set up on November 3, 2021. It is the first chair in gastronomy in the history of this university founded in 1450
Sciences & Cooking
WORLD CONGRESS BARCELONA
We are proud to announce that CHARTIER WORLD LAB is, since 2021, the official delegation of Science and Cooking World Congress Barcelona in NIHONBASHI-TOKYO (Japan), MONTREAL (Canada) and DOURO (Portugal).
THE IMPACT OF BOTANICAL BIODIVERSITY ON THE AROMATIC IDENTITY OF WINES
Extract from the Manifesto of the same name, published on April 4, 2022, signed by the Chartier World LAB Barcelona team.
Over the years, François Chartier, creator of harmonies, has had the opportunity to meet countless high-level professionals who have enabled him to progress. Here he introduces us to his multidisciplinary and inclusive team who are eager to develop new projects and to magnify his aromatic science of molecular harmonies.