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SONY AI GASTRONOMY: THE AROMATIC SCIENCE OF CHARTIER IN DIALOGUE WITH ARTIFICIAL INTELLIGENCE
Since January 2019, François Chartier has been an advisor to the research committee of Sony’s new project SONY AI Gastronomy, in Tokyo.
SONY Music Solution has been Chartier’s business development agent in Japan since 2018. They also represented starred chef Joël Robuchon in Japan for more than 25 years in the Land of the Rising Sun. Sony Music’s presence in the world of gastronomy is therefore not a first!
Based in Barcelona since 2016, Quebec-born François Chartier has been on an aromatic quest since the late 1980s. His goal is to understand the impact of aromas in our daily lives, more specifically in gastronomy, wine, and various beverages. Chartier’s background is unique and brilliant: he is at once a sommelier, cook, columnist, author, researcher, consultant, trainer, lecturer, sake master blender and adviser in Artificial intelligence research.
“A Renaissance Man”: https://magazine.somm360.com/pure-creativity
SONY AI “CHEF INTERVIEW SERIES” WITH CHARTIER
Discover SONY AI Gastronomy new project of interviews that Chartier conducted, supported by SONY AI team, with Michelin Stars chefs and great visionaries of the world of global gastronomy in order to capture the moment of fragility in which we are with Covid-19, and understand how they adapt their creativity to this new reality. From Hajime Yoneda in Osaka, Joan Roca in Girona, as his brothers Josep and Jordi, and also Andoni Aduriz in San Sebastian, Melissa Coppel in Las Vegas or Julien Royer in Singapore… Gastronomy has a message to share.
Watch all interviews here: https://www.
Watch Chartier Introduction video:
Discover all the details of the new SONY AI Gastronomy project in the AI section: https://www.francoischartier.ca/en/ai
SONY AI GASTRONOMY
SONY AI in Tokyo has asked François Chartier to apply his aromatic science of molecular harmonies to its new Artificial Intelligence & Gastronomy project.