The pea is to be glorified! To do so, just follow the trail of umami, which gives it volume and texture in the mouth. Some umami foods (spinach, dark beer, black liquorice, etc.) are also rich in saponin, a molecule with a very stable emulsifying power that allows them to form foams.
Complementary Ingredients
- Basil
- Anchovy
- Celery
- Peanuts
- Prawn
- Serrano ham
- Miso
- Cucumber
- Pink grapefruit
- Scallop
Wine & Complementary Drinks
- Cabernet franc
- Black beer
- Greco
- Malbec
- Merlot
- Verdejo de Rueda
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.