The relationship between the coconut and the mushroom, like that between the hazelnut and the dried bonito, does not seem obvious, but they are made for each other. As a curiosity, the world’s leading producer of this mushroom is… China! Finally, it is worth noting that this mushroom has a close aromatic link with lavender.
Complementary Ingredients
- Nori seaweed
- Hazelnut
- Dried tuna
- Coffee
- Pea
- Lavender
- Miso
- Toasted walnut
Wine & Complementary Drinks
- Bourbon
- Maple beer
- Merlot
- Pinot noir
- Pu-erh tea
- Scotch whisky
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.