The great family of Spanish hams, to which the Serrano and the Iberian belong, develop aromas of mushroom and terpene aromas due to the external molds produced during aging.
Complementary Ingredients
- Apricot
- Roasted almond
- Red beetroot
- Dried fig
- Black olive
- Reblochon cheese
- Vanilla
- Balsamic vinegar
Wine & Complementary Drinks
- Bourgueil
- Oak chardonnay
- Chinon
- Sake junmai
- Scotch
- Pu-erh tea
- Xeres amontillado
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.