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OF CHARTIER CREATEUR D’HARMONIES

DUCK: An aromatic fat

Sep 20, 2021

Thanks to its diet and the way it is cooked, duck develops natural aromas that move in the sphere of flowers, wood, grill and vegetables. In fact, its fat is a great “carrier of aromas”.  There are many ways to achieve aromatic harmony both in the dish itself and between the dish and the glass.

Complementary Ingredients

  • Cranberry
  • Onion
  • Cherry
  • Dark chocolate
  • Date
  • Serrano ham
  • Apple
  • Currants
  • Liquorice
  • Tomato

Wine & Complementary Drinks

  • Brunello di Montalcino
  • Roasted abbey beer
  • Ribera del Duero
  • Vintage rum
  • Sauternes

More to discover in the book Taste Buds and Molecules.

RECIPES

Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.