Thanks to its diet and the way it is cooked, duck develops natural aromas that move in the sphere of flowers, wood, grill and vegetables. In fact, its fat is a great “carrier of aromas”. There are many ways to achieve aromatic harmony both in the dish itself and between the dish and the glass.
Complementary Ingredients
- Cranberry
- Onion
- Cherry
- Dark chocolate
- Date
- Serrano ham
- Apple
- Currants
- Liquorice
- Tomato
Wine & Complementary Drinks
- Brunello di Montalcino
- Roasted abbey beer
- Ribera del Duero
- Vintage rum
- Sauternes
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.