Chamomile is a great ingredient in cooking, useful for poaching or flavouring fish and steamed vegetables. It is rich in coumarin, a potent aromatic compound that resembles dried hay and nuts, also dominant in tonka beans.
Complementary Ingredients
- Apricot
- Cinnamon
- Cardamom
- Duck foie gras
- Lavender
- Puffed corn
- Mint
- Orange
- Rosemary
- Mushrooms
Wine & Complementary Drinks
- Amaretto
- Cava
- Oloroso sherry
- Rum
- Oolong tea
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.