As in the case of champagnes, the excellent white sparkling wines of the Cava appellation favour magnificent harmonious inspirations at the table. Their aromas of almond, pear and apple, with a hint of citrus, set the pace for food and drink pairings and cocktails.
Cava is a vast universe marked by ageing. The Chartier World LAB has conducted in-depth research into molecular harmonies by type of cava.
More information at: https://www.cava.wine/es/descubre/estudio-molecular-del-cava/
Wine & Complementary Drinks
- Pear liqueur
- Green tea
- Hefeweizen beer
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.