Cava = Versatility

Jan 11, 2022

As in the case of champagnes, the excellent white sparkling wines of the Cava appellation favour magnificent harmonious inspirations at the table. Their aromas of almond, pear and apple, with a hint of citrus, set the pace for food and drink pairings and cocktails.

Cava is a vast universe marked by ageing. The Chartier World LAB has conducted in-depth research into molecular harmonies by type of cava.

More information at:

Complementary Ingredients

  • Apricot
  • Saffron
  • Coffee
  • Cinnamon
  • Plum
  • Coconut
  • Butter
  • Honey
  • Miso
  • Cheese
  • Salmon
  • Vanilla
  • Yuzu

Wine & Complementary Drinks

  • Amaretto
  • Kirsh
  • Pear liqueur
  • Green tea
  • Hefeweizen beer

More to discover in the book Taste Buds and Molecules.


Discover the aromatic recipes on the website: by Francois Chartier.