Laurel is marked, above all, by aromas of the terpene family, the same ones that characterize the aromatic profile of rosemary and eucalyptus, as well as Riesling wines, Cabernet Sauvignon reds from Australia, California and Chile, and Chilean Carmenère reds. It is also rich in eugenol, the dominant aromatic compound in cloves. In addition, it can sometimes give off aromas of vanilla and nutmeg.
- Rose water
Wine & Complementary Drinks
- Spruce beer
- Muscatel (ripe)
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.