Green asparagus has long been regarded as one of the enemies of wine. It is time to make amends! In its aromatic structure, when steamed, it contains aromatic compounds from the same family as Sauvignon blanc. And if grilled, sautéed or roasted, it develops aromas from the barrel-aged wine family, starting with Cabernet Sauvignon and Malbec.
Complementary Ingredients
- Basil
- Celery
- Coffee
- Cilantro
- Grilled/grilled meat
- Endive
- Dark chocolate
- Dill
- Grilled/roasted vegetables
- Mint
- Boiled potatoes
- Cucumber
- Toasted sesame oil
- Green pepper
Wine & Complementary Drinks
- Assyrtiko
- Furmint
- Fine sherry
- Malbec
- Sauvignon blanc
- Verdejo de rueda
- Négrette
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.