Grapefruit, whether yellow, pink or even Southeast Asian, has a profile dominated by two major families of aromatic compounds (thiols & terpenes) found in some foods and beverages, making it a complementary ingredient. And remember: it goes great with wines and beers at the table.
Complementary Ingredients
- Rose water
- Saffron
- Cinnamon
- Shrimps
- Blackcurrant
- Jasmine
- Lavender
- Honey
- Orange
- Pepper
- Roquefort
- Verbena
Wine & Complementary Drinks
- Albariño
- Campari
- IPA beer
- Jurancon
- Muscatel
- Verdejo de rueda
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.